Catering menus and prices are for Jazzy's BBQ & Southern Spices LLC

Our specialty is serving crowds, big crowds. In some cases huge crowds. We cater church and company picnics, business open houses, and employee luncheons. Whatever the event, you name it, we’ll probably cater it, (there are a few events we will not cater).




If you are planning on at least 200 guests, Jazzy’s will bring a full crew and our barbeque pit right to your event site. You will get the very best food, served on-time, orderly and professionally. Jazzy serves barbeque and all the trimmings, including beans, salads and dessert, to crowds of up to 400 people. Your event can be even better with “Authentic Southern Barbeque” and all the fixings to go with it.

E-mail today to schedule your next event,

Some of Jazzy's Sample Meals


BBQ Prices Range From $9.00 To $24.00 per person



Discounts for large Parties and Church Events

Jazzy's BBQ & Southern Cuisine Catering Services include:

• On site BBQ Smoker available when requested .

• Carving station for meats

• Fully staffed buffet

• We supply our own tables,

• Chafing dishes

• Good Quality Chinet Paper Plates, Forks, Knifes, Napkins & Tablecloths

• (Drinking cups with drink selection) ,

• All condiments & clean up

• Entertainment and games can be provided

• Leftovers: All left with host in suitable containers or given to the nearest Mission.

Add Mac & Cheese $.75 per person

Add a Fresh Fruit Salad $1.00

Add a Baked Potato Bar for $1.50 more!

Chili, Sour Cream, Butter, Chives, Bacon Bits & Shredded Cheese

Add Chocolate Fountain with fruit and pastries $2.00 pp

(Must be indoors!)

Add Smoked Country Ribs to any Selection for $2.00 per person

Chocolate chip Cookies
$ .50 pp

Texas Sheet Cake
$ 1.50 Per Person With Ice Cream $2.00 pp

Brownies $1.00 per person

Add (2) Ice Tea, Lemonade or Punch For $.75 per person

Any Item can be changed. Call me for more info.

Let Us Customize Your Event!

Call me for more info

Thanks Rick Borland

jazzysbbqsoutherncuisine@gmail.com

Office/Cell 509-494-9931

Terms Are:

Catering subject to Washington State Tax Servers, Gratuity of 10% added to each event, 50% Deposit to book an event. 35% for Weddings. 50% of deposit cancellation fee ( You will receive a Voucher for a later event). Total invoice due is based on number of meals ordered NOT on actual count of people who attend.

Balance due day of the event if paid by Check Credit cards payments to be processed one day before the event.

You can change date of event with at least 7 days notice before the event. Minimum order is 50 meals. No minimum for drop-off orders (no service).

Also checkout our store for do-it-yourself  ideas. Jazzy's Variety and Barbecue Store

New Menu's Coming Soon!

Jazzy's is looking forward to dishing up some of Yakima Valley's best ribs and barbecue. Full, half, and by the piece of regular and baby back ribs. Barbecue and fried chicken dominate the menu, which also includes sandwiches. As appropriate for any barbecue you don't want to pass up Jazzy's taste side menu. Cole slaw, red beans and rice, baked beans, macaroni and cheese, greens, cornbread and corn on the cob. Peach cobbler provides the sweetest finish, assuming anyone has room. Along with dishing up some sweet potato fries and smoking hot barbecue, Jazzy's features Southern-Style eats. All meats slow cooked in a hickory smoker on location prior to the event. And if you like Jazz, Blues and other southern music influences we can provide that for you as well. Photo's and music being added soon.

Steak and Parmesan-Grilled Vegetables

Steak and Parmesan-Grlled Vegetables

2 Beef T-bone steaks*
1/4 c Grated Parmesan cheese
2 tb Olive oil 2 tb Red wine vinegar
2 Bell peppers, quartered
1 lg Red onion; cut crosswise into 1/2" slices

--------------------Seasoning----------------
1 tb Crushed garlic
2 ts Dried basil leaves
1 ts Pepper

*or porterhouse steaks, well-trimmed, about 1" thick.In small bowl, combine seasoning ingredients (garlic, basil, and pepper); mix well. Remove 4 teaspoons seasoning; press into both sides of steaks. Add parmesan cheese, oil and vinegar to remaining seasoning, mixing well; set aside. Place steaks in center of grid over medium ash-covered coals; arrange bell peppers, and red onion around the steaks.Grill steaks uncovered 14 to 16 minutes for medium rare to medium doneness, turning occasionally.Grill peppers 12 to 15 minutes and onion 15 to 20 minutes or until tender, turning once. Brush steaks and vegetables with reserved cheese mixture during last 10 minutes of grilling. Season steaks as desired. Serve with the vegetables.

Barbecued Fingers On Sour Dough A Halloween Dinner For Kids

A fist full of flavor your kids will never forget on Halloween night for dinner.



Ingredients:


3 Hot dogs
1/4 cup Barbecue sauce
2 slices of sour dough bread.

Preparation: Slice each hot dog in half lengthwise.
In a skillet, fry the hot dog pieces until they are lightly browned. Add barbecue sauce and coat the hot dog halves.
Heat for two more minutes and place 5 halves on a slice of sour bread arranging them in a hand like position, fore finger, thumb, and etc. Topping it off with a second slice of sour dough bread.

Final step: Cut it in half and serve with a stare.

Coming soon November 1, 2009

Looking for great holiday food idea, this will be the place to search. Great things to come. See you soon.